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Homemade breakfast in Easton, Maryland, and lunch off the board.
The deli at 1021 N. Washington Street opens at 6 AM, Monday to Saturday. Breakfast follows the week; lunch follows the board. Dine in or carry out.
Breakfast · From 6 AM
A breakfast special off the board.
The mornings and the plates, the way they are chalked on the board.
- MondayFrench toast, meat choice, hash browns
- TuesdayBreakfast burrito, meat choice, hash browns
- WednesdayChipped beef gravy over toast or biscuits, hash browns
- ThursdayPancakes, meat choice, 2 eggs your way
- FridayCheese omelet, meat choice, hash browns, toast
- Saturday2 eggs your way, meat choice, hash browns, toast
Lunch, drink included
Soup and a sandwich, or the chef’s choice.
- Soup + Sandwich
- A cup of soup, a bag of chips and a cookie.
- Chef’s Choice
- A plate that changes daily: fish fry on Friday.
- Soups
- Four a day. Cream of crab and Maryland vegetable crab were on Friday’s board and on Monday’s.
In our own photographs
This week, from the kitchen.
And the bakery case, baked fresh.
Donuts, iced and filled, and whatever else came out of the oven. The Facebook page says it plainly: fresh baked desserts and more.
From Google reviews
Home cooked, in their words.
Deli sandwiches come from the counter: roast beef, tuna, and a crab cake sandwich when the board has one. Here is what people who ate here wrote, word for word.
“small sweet deli serving very delicious fried oysters, crabs, sandwiches and more! Easy to drive by but recommend stopping in, seems to have a lot of locals eating there. Super friendly service and seafood is good quality. We ordered the fried oysters, tuna sandwich, and crab soup.”
S JanGoogle review
“This is the place for a nice diner/home cooked morning breakfast.” “Good people service and reasonable priced.”
Two moreGoogle reviews
Questions
Breakfast and lunch, asked and answered.
- What time does breakfast start?
- The deli opens at 6 AM, Monday to Saturday, with homemade breakfast. On Sunday only the market is open, 10 AM to 6 PM.
- What comes with the breakfast special?
- A drink. The plate follows the week, and the specials are chalked on the board by the door.
- What is for lunch?
- Soup and a sandwich, or the chef’s choice plate, drink included. The chef’s choice changes with the board: fish fry on Friday.
- Can I eat there?
- Yes. Dine in or carry out, the way the sign on the siding says. The dining room has tables under crab-print cloths.
- How do I see today’s specials?
- On the chalkboard by the door, and on our Facebook page most mornings. Or call (410) 822-5019 and we will read it to you.
- Is there anything sweet?
- The bakery case: donuts, iced and filled, and fresh baked desserts.
- Do you make deli sandwiches?
- Yes. Roast beef, tuna, and a crab cake sandwich when the board has one, from the counter, to eat here or carry out.
- What soups do you have?
- Four a day. Cream of crab and Maryland vegetable crab are the regulars; the rest follow the board.
- Is breakfast served on Sunday?
- No. The deli is open Monday to Saturday, 6 AM to 5 PM. On Sunday only the market is open, 10 AM to 6 PM.
- What comes with the soup and sandwich?
- A cup of soup, a bag of chips and a cookie, with a drink.
- Can I carry out breakfast?
- Yes. Dine in or carry out, from 6 AM Monday to Saturday. The photograph at the top of this page is a carry-out breakfast: two eggs, scrapple, tater tots, buttered toast and a coffee.
- What is on the board this week?
- The breakfast specials follow the week and are listed above. Today’s lunch and soups are on the board page, typed out every morning, or call (410) 822-5019 and we read it to you.