HomeToday’s board
Lunch specials · Easton, MDThe board, typed out.
Every morning the chalkboard by the door gets a new lunch and a new pot of soup. Here it is for Monday, October 26, and the week before it.
Specials
Breakfast
Drink included- MondayFrench toast, meat choice, hash browns
- TuesdayBreakfast burrito, meat choice, hash browns
- WednesdayChipped beef gravy over toast or biscuits, hash browns
- ThursdayPancakes, meat choice, 2 eggs your way
- FridayCheese omelet, meat choice, hash browns, toast
- Saturday2 eggs your way, meat choice, hash browns, toast
Lunch
Drink includedSoup + Sandwich
Any cold sandwich
A cup of soup, a bag of chips and a cookie.
Chef’s Choice
Fried chicken sandwich with bacon and cheese
Fries and a cookie.
Today’s soups
- Maryland vegetable crab
- Cream of crab
- Zuppa tuscana
- Chicken and dumplings
Earlier boards
The boards before this one.
As the deli posted them. Yesterday’s lunch is gone, but it tells you what kind of kitchen this is.
Saturday, October 24
- Breakfast: 2 eggs your way, choice of meat with hashbrowns and toast
- Lunch #1: Any cold sandwich, a cup of soup, a bag of chips and a cookie
- Lunch #2: Shrimp or clam basket, fries and one cold side a dessert or cookie
- Soups: Maryland vegetable crab, beef-a-roni, cream of crab, chicken and dumplings
Friday, October 23
- Breakfast: Cheese omelet with meat choice, hashbrowns and toast
- Lunch #1: Turkey and provolone sandwich, a cup of soup, a bag of chips and a cookie
- Lunch #2: Fried fish Friday, fries, coleslaw and biscuit or cornbread
- Soups: Maryland vegetable crab, beef-a-roni, cream of crab, chicken and dumpling
Thursday, October 22
- Breakfast: Pancakes, 2 eggs your way, choice of meat
- Lunch #1: Roast beef and pepper jack sandwich, a cup of soup, a bag of chips and a cookie
- Lunch #2: Shepherds pie, a side salad and biscuit/butter
Wednesday, October 21
- Breakfast: Chipped beef gravy over toast/biscuits, hashbrowns
- Lunch #1: Ham and Swiss sandwich, a cup of soup, a bag of chips and a cookie
- Lunch #2: Beef-a-roni, garden salad biscuit with butter
- Soups: Maryland crab, cream of crab, chicken and rice
Tuesday, October 20
- Breakfast: Breakfast burrito, your choice of meat, hashbrowns
- Lunch #1: Tuna salad sandwich, a cup of soup, a bag of chips and a cookie
- Lunch #2: Hawaiian chicken, wild rice, blend, steamed broccoli and a roll with butter
Monday, October 19
- Breakfast: French toast, meat choice and hashbrowns
- Lunch #1: Chicken salad sandwich, a cup of soup, a bag of chips and a cookie
- Lunch #2: Salisbury steak with mashed potatoes and gravy, a roll and butter
- Soups: Maryland vegetable crab, cream of crab, vegetable beef, chicken and rice
Questions
The board, asked and answered.
- How often does the board change?
- Every morning. The chalkboard by the door gets a new lunch and a new pot of soup, and this page is the same board, typed out, with the boards from earlier in the week below it.
- What is the breakfast special?
- A plate that follows the week, with a drink: each weekday has its own. The deli opens at 6 AM, Monday to Saturday.
- What comes with lunch?
- Soup and a sandwich comes with a cup of soup, a bag of chips and a cookie, drink included. The chef’s choice plate changes daily.
- How many soups are there?
- Four a day. Cream of crab and Maryland vegetable crab are regulars; the others follow the board, and a cup comes with the soup and sandwich lunch.
- Can I hear the board over the phone?
- Yes. Call (410) 822-5019 and we will read it to you. It is also on our Facebook page most mornings.